Recipe: Spinach Flan - The Jewish Chronicle - The Jewish Chronicle
Serves 8
Ingredients
- 1 tablespoon olive oil
- 200g diced onions
- 180g fresh spinach
- 1 large egg
- 400g cream cheese
- 250g mozzarella cheese grated
- 2 tablespoons Parmesan finely grated
- Salt and pepper
- 212g shortcrust pastry (ready made)
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