Spinach Flan — Robert St. John
Preheat oven to 275. Combine heavy cream and spinach in a small sauce pot and warm over low heat, just to take the chill off. Remove from heat and puree until…
Ingredients
- 2 cups Heavy cream
- 10 oz. package frozen chopped spinach, thawed, drained well
- 4 Eggs
- 2 tsp Kosher salt
- 1 tsp Fresh ground black pepper
- 1/8 tsp Ground nutmeg
- Grated Parmigiano Reggiano as needed for garnish
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