Buffalo Cauliflower
Let’s be honest; chicken wings are a lot of work to eat. Gnawing your way around the thin bones and cartilage to get to the good stuff? Kind of a chore. This Buffalo Cauliflower is poppable — no...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at mamascooking.com.
Cooking tools:
- Oven
- Baking sheet
- Parchment paper
- Mixing bowl
- Whisk
- Saucepan
- Stove
- Spatula
- Measuring cup
- Measuring spoon
- Spoon
- Plate
Ingredients
- 3/4 cup all-purpose flour
- 1 teaspoon garlic powder
- 1 teaspoon ground paprika
- 3/4 teaspoon kosher salt
- freshly ground black pepper, to taste
- 1/2 cup buttermilk
- 1/3 cup water, plus more, to taste
- 1 small head of cauliflower, cut into bite-sized florets
- 2 tablespoons unsalted butter
- 1/4 cup harissa, mild or spicy
- dipping sauce, optional, of your choice, for serving
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