Lime leaf chicken | Women's Weekly Food

Ingredients

• 4 chicken maryland pieces (1.4kg)
• 2 tablespoon olive oil
• 200 gram dried thai rice noodles
• 1 cup (80g) bean sprouts
• 1/2 cup loosely packed fresh mint leaves
• 1/2 cup loosely packed fresh coriander leave
• 1 lime (90g), cut into wedges
• Lime leaf paste
• 6 kaffir lime leaves, chopped
• 2 clove garlic, chopped
• 1/2 fresh long red chilli, chopped coarsely
• 1 1/2 tablespoon coarsely chopped fresh galangal
• 10 centimetre fresh lemon grass (20g), chopped coarsely
• 1/2 red onion (50g), chopped coarsely
• 1/4 teaspoon chinese five spice
• 1/2 teaspoon brown sugar
• 1/4 teaspoon freshly ground black pepper
• 1 tablespoon fish sauce
• 1 tablespoon vegetable oil