Chicken and lime noodle salad | Women's Weekly Food

Ingredients

• Chicken noodle salad
• 1 medium (120g) carrot
• 2 green onions (green shallots)
• 1/2 medium (100g) red capsicum
• 1 large cooked chicken
• 250 gram 250g bean thread noodles
• 1/4 cup lightly packed vietnamese mint leaves
• 1/2 lightly packed coriander leaves
• Chilli lime dressing
• 2 clove garlic, crushed
• 1 small fresh red chilli, seeded, chopped finely
• 2 tablespoon rice vinegar
• 1/2 cup (125ml) lime juice
• 1/3 cup (80ml) peanut oil
• 2 tablespoon fish sauce
• 1 tablespoon caster sugar