Cubano Sandwich | Olivelle The Art of Flavor®
This ham and cheese style sandwich was created by Cuban immigrants in Southern Florida. Soft bread, hearty ham and roasted pork, spicy dijon, tangy pickles, and creamy swiss are toasted in lots of...
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Cooking tools:
- Panini press
- Skillet
- Spatula
- Chef's knife
- Cutting board
Ingredients
- ½ cup Butter, softened
- 2 Tbsp Key Lime Infused Olive Oil, divided
- 1 Tbsp Mojito White Barrel Aged Balsamic
- 1 tsp Mojo Citrus Seasoning Salt, freshly ground
- 1 Loaf Cuban Bread preferred, or Soft Baguette Style
- 4 tsp Dijon Mustard, divided
- 6 Long Slices of Pickles, divided
- 6 Ham Slices, divided
- ⅔ cup Mojo Roasted Pork (See Recipe), divided
- 4 Slices Swiss Cheese, divided
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