Carrot-Ginger Soup – AΦRODITE's KITCHEN | A Cyprus Food Blog

Ingredients

• 1 tablespoon Lurpak Salted Butter
• 1 tablespoon Horio Organic Olive Oil
• 1/2 cup Foodsaver Onion Cubes
• 2 tablespoons Ardo Diced Ginger
• 1/2 teaspoon Ardo Diced Garlic
• 3 cups Ardo Baby Carrots, about half the bag
• 1 teaspoon Maldon Sea Salt
• 1 diced fresh potato, into 1 inch cubes*
• 1/2 teaspoon dry nutmeg*
• 3 to 4 cups chicken or vegetable stock*