Queso Fresco and Chorizo Stuffed Mushrooms Recipe
Stuffed mushrooms filled with crumbled chorizo and queso fresco, baked until golden. Perfect Mexican appetizer in just 40 minutes!
Ingredients
- - 24 large mushrooms, stems removed
- - 1/2 lb chorizo, cooked and crumbled
- - 1/2 cup queso fresco, crumbled
- - 1/4 cup breadcrumbs
- - 2 tablespoons olive oil
- - 2 cloves garlic, minced
- - Salt and pepper to taste
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