Braised Onions | Rouxbe Online Culinary School
Slowly braised pearl onions in stock and fresh herbs. Perfect for 4-6 servings; easy to follow steps. Try Rouxbe's delicious recipe today!
Ingredients
- 1 1/2 tbsp non-dairy butter, such as Earth Balance
- 1 1/2 tbsp grapeseed or olive oil
- 1/2 cup vegetable stock
- 1 bay leaf
- 1 sprig fresh thyme
- 2 sprigs fresh parsley
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