Braised Pearl Onions – Two Ways – St. Supéry Estate Vineyards & Winery

Ingredients

• ½ pound pearl onions, tips removed and outer layer peeled
• 3 T butter
• 1 clove garlic, smashed
• 1 sprig rosemary
• 2-3 sage leaves
• ½ cup red wine
• ½ cup water
• 2 T balsamic vinegar
• Juice of half an orange
• Salt and pepper
• ¼ cup rice wine vinegar
• Juice of half a lemon