Smoked Salmon and Rice Salad

Ingredients

• 1 cup plain yogurt (or kefir, use a little more or less, as needed)
• 2 tablespoons mayonnaise (homemade)
• tomatoes (chopped)
• peas (fresh if you can get them otherwise unfrozen but not cooked)
• 1/2 cup green onions (include some of the green)
• cucumber (peeled and grated, 1/2 to a whole cucumber , squeeze out juice before adding to the bowl)
• hard boiled egg (3 or so chopped)
• 1/4-1/2 cup fresh parsley (chopped)
• 1 teaspoon dried dill (or more dried, 1 tablespoon or more fresh)
• 1 teaspoon curry powder
• lemon juice (juice of half to 1 lemon, or 2 to 3 tablespoons)
• sea salt (to taste)
• pepper (to taste)
• 3 cups cooked brown rice (see below for rice cooking instructions)
• smoked salmon (however much you have available and feels good to add)