Spinach & Feta Tart
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at everfreshfoodmarket.com.au.
Cooking tools:
- Oven
- Stove
- Nonstick skillet
- Measuring cup
- Cake pan
- Parchment paper
- Mixing bowl
- Whisk
- Spoon
- Pastry brush
Ingredients
- 250g spinach shredded
- 1 sheet short crust pastry
- 150g feta crumbled
- 3 large eggs lightly beaten (reserve 1 tablespoon)
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