Spinach and Feta Tart
Preparation Preheat the oven to 175 °C, at the fan-forced setting. With a brush, spread some olive oil on 24cm tart pan.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.delta.gr.
Cooking tools:
- Tart pan
- Pastry brush
- Pie weights
- Grater
- Fork
- Oven
- Mixing bowl
- Whisk
- Spoon
- Parchment paper
- Aluminum foil
- Chef's knife
- Cutting board
Ingredients
- 2 puff pastry sheets
- 120ml DELTA Vlachas Light Condensed Milk
- 100gr baby spinach leaves
- 6 tablespoons of grated Parmesan
- 100gr Feta cheese
- 7 eggs
- ¼ teaspoon salt
- Basil leaves, finely chopped
- Cherry tomatoes
- Olive oil
- Pepper
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