Grilled Lamb Chops with Roasted Garlic-Mint compound Butter
Coat the surface of the lamb chops with the marinade. Marinade at room temperature 30 minutes. Sprinkle the chops with the salt and pepper. Prepare the grill.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at robertstjohn.com.
Cooking tools:
- Piping bag
- Grill
- Saute pan
- Stove
- Chef's knife
- Cutting board
- Mixing bowl
- Spatula
- Measuring spoon
- Wax paper
- Baking sheet
- Serving platter
- Plate
- Refrigerator
Ingredients
- 4 Racks of Lamb, cut into 16 double bone chops
- 1/3 cup no-stick grilling marinade for beef (page xxx)
- 1 Tbl Kosher Salt
- 1 tsp fresh ground black pepper
- 1 tsp olive oil
- 2 tsp shallot, minced
- 1/2 cup roasted garlic puree (page xxx)
- 1 tsp kosher salt
- 2 Tbl Riesling wine
- 1/2 tsp freshly ground black pepper
- 1 Tbl mint jelly
- 2 Tbl fresh mint, chopped fine
- 3/4 cup unsalted butter, softened
- 1 tsp Worcestershire Sauce
- 1/2 tsp hot sauce
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