Grilled Lamb Chops with Roasted Garlic-Mint compound Butter — Robert St. John

Ingredients

• 4 Racks of Lamb, cut into 16 double bone chops
• 1/3 cup no-stick grilling marinade for beef (page xxx)
• 1 Tbl Kosher Salt
• 1 tsp fresh ground black pepper
• 1 tsp olive oil
• 2 tsp shallot, minced
• 1/2 cup roasted garlic puree (page xxx)
• 1 tsp kosher salt
• 2 Tbl Riesling wine
• 1/2 tsp freshly ground black pepper
• 1 Tbl mint jelly
• 2 Tbl fresh mint, chopped fine
• 3/4 cup unsalted butter, softened
• 1 tsp Worcestershire Sauce
• 1/2 tsp hot sauce