Make-Ahead Freezer Breakfast Burritos | Louisiana Egg Commission

Ingredients

• Tempeh, crumbled 8 ounces
• Dried fennel 1 tsp
• Dried basil 1/2 tsp
• Dried oregano 1/2 tsp
• Dried sage 1/2 tsp
• Red pepper flakes 1/4 tsp
• clove garlic, minced 1
• Soy sauce 1 Tbsp
• Olive oil 1 Tbsp
• Pure maple syrup 1 Tbsp
• Lemon juice or white vinegar 1 Tbsp
• Black beans, drained and rinsed 1 (15 oz can)
• Pico de gallo 1/2 cup
• Butter 1 Tbsp
• large eggs, lightly beaten 10
• Shredded cheddar cheese 1/2 cup
• burrito-sized flour tortillas 8