Grilled Romaine & Zucchini with Cauliflower Crumb - WellBeing Magazine

Ingredients

• 1 medium zucchini, sliced lengthways
• 4 romaine hearts, cut in half
• 1 tbsp olive oil
• ½ cup craisins
• Black garlic drizzle
• 400g cauliflower, chopped to represent breadcrumbs
• 1 tin chickpeas, drained
• 120g haloumi, cubed
• Cracked black pepper
• ½ cup cashews,soaked in water for 3 hrs & drained
• ½ cup cold, filtered water
• 4 cloves garlic, crushed
• 2 tsp Dijon mustard
• Juice of 1 lemon
• Pinch of salt