Honey-Soy Alaska Salmon with Scallions | Alaska Seafood Marketing Institute

Ingredients

• 2 tablespoons soy sauce
• 1 tablespoon olive oil
• 1 tablespoon hot honey (or regular honey)
• 1 tablespoon brown sugar
• 2 teaspoons minced garlic
• 1 teaspoon black sesame seeds, plus more for serving
• 4 (4 to 6-ounce) skin-on Alaska salmon fillets, frozen
• 1 bunch scallions (3½ to 5 ounces, or at least 8 scallions), trimmed
• 2 teaspoons sesame oil
• ½ teaspoon kosher salt, plus more to taste