Bread-and-Butter Pickles

Name: Bread-and-Butter Pickles
Total time: 1680 min
Ingredients: 2 pounds pickling cucumbers, ends trimmed, sliced 1/4 inch thick; 1 onion, quartered and sliced thin; 1 red bell pepper, stemmed, seeded, and cut into 1 1/2‑inch matchsticks; 2 tablespoons canning and pickling salt; 3 cups apple cider vinegar; 2 cups sugar; 1 cup water; 1 tablespoon yellow mustard seeds; 3/4 teaspoon ground turmeric; 1/2 teaspoon celery seeds; 1/4 teaspoon ground cloves; 1/2 teaspoon Ball Pickle Crisp

www.americastestkitchen.com

We wanted a bread-and-butter pickle with a crisp texture and a balance of sweet and sour—perfect for adding to a char-grilled burger.

Keywords

Vegetables

View full recipe on www.americastestkitchen.com

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