Profiteroles Recipe - Great British Chefs
This chocolate profiteroles recipe stands out amongst other as it is from one of the finest chefs in Great Britain - Geoffrey Smeddle
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.greatbritishchefs.com.
Ingredients
- 85g of unsalted butter
- 4 tsp caster sugar
- 200ml of water
- 115g of plain flour
- 3 eggs, lightly beaten
- salt
- vegetable oil
- 600ml of double cream
- 50g of caster sugar
- 100ml of water
- 175g of dark chocolate, broken into small pieces
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