Profiteroles With Chocolate Sauce | Taste France Magazine
A beloved French classic dessert, the profiteroles with warm chocolate sauce recipe by chef Matthew Ryle (Maison François, Café François) comes from his debut c
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Cooking tools:
- Piping bag
- Stand mixer
- Whisk
- Kitchen scale
- Saucepan
- Wooden spoon
- Mixing bowl
- Baking sheet
- Parchment paper
- Oven
- Freezer
- Measuring cup
- Measuring spoon
- Sealed container
- Chef's knife
- Spoon
Ingredients
- 50 g Charentes-Poitou Butter PDO
- 50 ml Whole milk
- 50 ml Water
- 1 tsp Caster sugar
- 1 pinch Salt
- 100 g Plain flour
- 2 plus more if needed Eggs
- 250 ml Whipping cream
- 25 g Icing sugar
- Tahitian Vanilla
- 25 ml Water
- 25 g Caster sugar
- 120 ml Whipping cream
- 100 g (chopped) Dark Chocolate Cooking Bars
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