Korean Porridge | The Vegan Society

Ingredients

• 2 teaspoons neutral oil
• 1/2 small zucchini, finely diced
• 1/4 white onion, finely diced
• 1/2 large carrot, peeled and finely diced
• 1 cup cooked short-grain white rice
• 3 cups vegetable broth
• 2 teaspoons tamari, plus more to taste
• 1/2 teaspoon coconut sugar
• 1 tablespoon doenjang (Korean fermented soybean paste), optional
• Kosher salt, to taste
• 1 teaspoon toasted sesame oil
• Ground white pepper, to taste
• Roasted seasoned seaweed, for garnish
• Thinly sliced scallions, for garnish