Korean Rice Porridge (Juk)
Whether you’re looking for a soothing meal or just something hearty, Juk is a timeless dish that nourishes both body and soul. Made with Riceland rice, this simple yet flavorful porridge is a...
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Cooking tools:
- Pot
- Stove
- Wooden spoon
- Chef's knife
- Cutting board
- Measuring cup
- Skillet
- Spatula
- Serving bowl
Ingredients
- 1 cup Riceland Long-Grain Rice
- 8 cups Chicken Broth
- 1/4 cup Shredded Chicken
- Green Onions, chopped
- Toasted Sesame Seeds
- Soy Sauce
- Sesame Oil
- Carrots
- Egg
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