Grilled or Bhuna Fish Steaks Recipe | Sea Food Recipes in English

Ingredients

• 2 teaspoons finely grated fresh ginger
• 3 garlic cloves, crushed
• 1 teaspoon garam masala
• ½ teaspoon ground cumin
• ¼ teaspoon ground turmeric
• ½ teaspoon mustard powder
• ¼–½ teaspoon cayenne pepper
• 2 tablespoons lemon juice
• ¾ teaspoon salt, or to taste
• freshly ground black pepper
• 5 tablespoons melted butter or olive oil, or a mixture of the two
• 675g (1½lb) thick fish steaks (or thick, skinless fish fillets), such as halibut, haddock, tuna, salmon or swordfish