Spiced Palmiers

Spiced Palmiers

www.purewow.com

If there’s a time to go all out on a baking project, it’s the holidays. Case in point: These fancy-but-worth-it spiced palmiers.

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Ingredients

  • 2½ cups (302g) all-purpose flour
  • 1 tablespoon ground cinnamon
  • 1½ teaspoons ground cardamom
  • ¾ teaspoon ground cloves
  • ¼ teaspoon freshly grated nutmeg
  • ½ teaspoon fine sea salt
  • 2 sticks (226g or 8 ounces) cold unsalted butter, cut into ¾-inch cubes
  • ⅓ cup (75g) ice water, plus more as needed
  • Granulated sugar, as needed

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