Steak and Onions - Master recipes

Steak and Onions - Master recipes

master-recipes.com

In a large skillet, cook onion in butter over medium heat for 15-20 minutes or until onion is golden brown, stirring frequently. Stir in wine and garlic. Bring to a boil. Reduce heat; simmer,...

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Ingredients

  • 1 large onion, halved and sliced -
  • 2 tablespoons butter -
  • 1/3 cup white wine or chicken broth -
  • 1 garlic clove, minced -
  • 1/2 teaspoon dried rosemary, crushed -
  • 1/4 teaspoon salt -
  • 1/4 teaspoon pepper -
  • 2 beef tenderloin steaks (1-1/2 to 2 inches thick and 8 ounces each) -

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