Slow-Cooked Pepper Steak - Master recipes

Ingredients

• 1-1/2 pounds beef top round steak -
• 2 tablespoons canola oil -
• 1 cup chopped onion -
• 1/4 cup reduced-sodium soy sauce -
• 1 garlic clove, minced -
• 1 teaspoon sugar -
• 1/2 teaspoon salt -
• 1/4 teaspoon ground ginger -
• 1/4 teaspoon pepper -
• 4 medium tomatoes, cut into wedges or 1 can (14-1/2 ounces) diced tomatoes, undrained -
• 1 large green pepper, cut into strips -
• 1 tablespoon cornstarch -
• 1/2 cup cold water -
• Hot cooked noodles or rice -