Spaghetti Bolognese – Cool Family Cookbook

Ingredients

• 1 lb ground beef
• 1 dash olive oil
• 1 white onion
• 1 stick celery
• 1 carrot, peeled
• 2 cloves of garlic, crushed
• 1 tsp dried oregano
• 3 tbsp tomato paste (approximately)
• 5 fl oz red wine or beef broth
• 14 oz crushed tomatoes
• 400 ml beef broth
• 1 dash milk
• 1 dash worcestershire sauce
• 1 box of spaghetti