Key Lime Cheesecake Recipe
This easy key lime cheesecake is tart, just the right amount of sweet, and unbelievably delicious. More good news? It doesn't require a water bath!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.simplyrecipes.com.
Ingredients
- Cooking spray, for the pan
- 6.8 ounces graham crackers (about 12 crackers), or 1 1/2 cups graham cracker crumbs
- 3 tablespoons powdered sugar
- 1/4 teaspoon salt, divided
- 5 tablespoons unsalted butter
- 2 (8-ounce) blocks cream cheese, at room temperature
- 2/3 cup (135g) sugar
- 2 tablespoons sour cream
- 1 teaspoon key lime zest
- 1/4 cup fresh key lime juice (from about 8 juicy key limes)
- 3 large eggs, at room temperature
- 3/4 cup heavy cream
- 2 tablespoons powdered sugar
- 1/2 teaspoon key lime zest
- 1/2 teaspoon vanilla extract
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