Vietnamese Bánh Mì | Texas Co-op Power

Ingredients

• 1 cup distilled white vinegar
• 1 tablespoon kosher salt
• 1 teaspoon sugar
• 2 cloves garlic, crushed
• 1/2 cup water
• 1 hothouse cucumber, julienned
• 4–6 ounces radishes (daikon, watermelon or mixed varieties), peeled and julienned
• 4–6 ounces carrots, peeled and julienned
• Baguette or French roll
• Mayonnaise
• Soy sauce
• Cooked and sliced steak, chicken, pork, sliced ham or tofu
• Thinly sliced jalapeño peppers and cilantro sprigs, for garnish
• Sriracha, for garnish