Vietnamese Sandwich Recipe (Bánh Mì)

Ingredients

• Daikon radish – ¼ cup (pickled / julienned)
• Carrots – ¼ cup (pickled / julienned)
• Mayonnaise – ¼ cup
• Vietnamese-style pork roll – 8 (Use bologna to replace)
• Sriracha hot sauce – 1 teaspoon
• Hoisin sauce – 1 teaspoon
• Baguette – 1
• Pate – 2 ounces (thinly sliced, smooth)
• Jalapeno pepper – 6 thin slices
• Cucumber – 6 thin slices (pickled)
• Cilantro – ¼ cup
• Black pepper – a little (freshly ground)
• Salt – a little bit