PIMENTO CHEESE
| 2 lbs. Velveeta cheese, grated 8 oz. cream cheese, room temperature 2 lbs. grated sharp cheddar cheese (I grate my own) 4 7-oz. jars pimentos, drained 1 qt.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.cook-books.com.
Cooking tools:
- Mixing bowl
- Spoon
- Refrigerator
Ingredients
- 2 lbs. Velveeta cheese, grated
- 8 oz. cream cheese, room temperature
- 2 lbs. grated sharp cheddar cheese (I grate my own)
- 4 7-oz. jars pimentos, drained
- 1 qt. Hellmans mayonnaise
