Chicken Enchilada Quinoa Bake
Enjoy a creamy, cheesy, rich, and delicious casserole that's also super healthy, gluten-free, easy to prepare, and ready to feed four.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at healthybeat.com.
Cooking tools:
- Slow cooker
- Baking dish
- Nonstick skillet
- Pot
- Oven
- Stove
- Fork
- Spoon
- Chef's knife
- Cutting board
- Measuring cup
- Measuring spoon
- Grater
Ingredients
- 1 cup quinoa
- 3/4 cup finely chopped onion
- 8 oz sliced mushrooms
- 1 cup enchilada or taco meat sauce
- 1 cup low-sodium chicken broth
- 1 lb chicken breast
- ¼ cup canned corn
- 2-3 tablespoons olive oil
- 1 tsp chili powder
- 3/4 tsp sea salt
- 1/4 tsp fresh ground black pepper
- 16 oz frozen broccoli thawed, optional
- 1 cup grated cheese
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