Instant Pot Mexican Pinto Beans Recipe - Vegan + Gluten-free | Samsung Food App

Ingredients

• 2 cups / 1 pound Pinto Beans (May use Black Beans also)
• 1 medium Onion (finely chopped)
• 4 cloves Garlic (finely chopped)
• 1/2 cup Tomato Puree (or use 3 large ripe tomatoes finely chopped or pureed)
• 1 Jalapeno (finely chopped. To decrease the heat level, remove the seeds from jalapeno)
• 1 Chipotle Chili Pepper in Sauce (comes canned) (finely chopped. You may use 1/2 or 1/4th of it to reduce the heat)
• 3 cups Water
• 1&1/2 tsp Cooking Oil
• 1 dry Bay Leaf
• 1 tsp Cumin powder
• 1 tsp Oregano
• 1/2 tsp Cayenne pepper (use 1/4 tsp to reduce the heat or skip it. May use kashmiri lal mirch to substitute)
• 1&1/2 tsp Salt (or to taste)
• 2 tbsp Onion (finely chopped)
• 2 tbsp Tomato (finely chopped)
• 2 tbsp cilantro leaves (finely chopped)
• 1/2 jalapeno (sliced thinly or chopped)
• 1 tbsp Lime Juice