Smoky Mexican Pinto Beans with Creamy Texture - ioanacooks

Ingredients

• 2 cups canned pinto beans, drained
• 2 tablespoons tomato puree
• 1 small white onion, finely chopped
• 2 cloves garlic, minced
• 1 tablespoon chipotle chili paste or sundried tomato paste
• 1 tablespoon apple cider vinegar or white wine vinegar
• 1 tablespoon olive oil or preferred cooking oil
• 1 teaspoon smoked paprika
• 1 teaspoon garlic powder
• 1 teaspoon cumin powder
• 1/4 teaspoon cayenne pepper
• 1/2 teaspoon dried oregano
• 1 teaspoon brown sugar
• Salt and black pepper to taste
• 1 cup vegetable stock (250 ml)
• Sliced avocado
• Fresh lime juice
• Pickled red onions
• Plain yogurt
• Sliced jalapeños