Moroccan filled bread rolls (Batbout) - Cookidoo® – the official Thermomix® recipe platform
Experience the flavors of Morocco with these delicious bread rolls (Batbout) filled with a spiced meat filling. Perfect for special occasions or a unique meal at home. Try it now on Cookidoo®!
Ingredients
- 300 g water
- 15 g fresh yeast
- 500 g plain flour
- 15 g salt
- 2 tsp turmeric powder
- 30 g fresh coriander
- 30 g fresh mint
- 30 g fresh flat-leaf parsley
- 100 g onions
- 50 g yellow peppers
- 50 g red peppers
- 300 g beef mince
- 2 pinches salt
- 2 pinches freshly ground black pepper
- 2 tsp ground turmeric
- 1 pinch ground cumin
- olive oil
More Like This
Moroccan lamb meatballs with batbout flatbreads - Cookidoo® – the official Thermomix® recipe platform
cookidoo.co.uk
Moroccan lamb meatballs with batbout flatbreads - Cookidoo® – the official Thermomix® recipe platfor
cookidoo.international
Batbout Moroccan Bread - Traditionnal Recipe | Africa Cuisine
africa-cuisine.com
Our Moroccan plates: Pita Bread, or Batbout - Neat and Chaos
neatandchaos.com
Oatcakes with Moroccan hommus - Cookidoo® – the official Thermomix® recipe platform
cookidoo.co.uk
Oatcakes with Moroccan hommus - Cookidoo® – the official Thermomix® recipe platform
cookidoo.thermomix.com
Moroccan doughnuts - Cookidoo® – the official Thermomix® recipe platform
cookidoo.com.au
Za'atar bread rolls - Cookidoo® – the official Thermomix® recipe platform
cookidoo.thermomix.com