Oatcakes with Moroccan hommus - Cookidoo® – the official Thermomix® recipe platform

Ingredients

• 30 g unsalted butter
• 70 g water
• ½ tsp sea salt
• 1 tbsp raw sugar
• 180 g rolled oats
• ¼ tsp bicarbonate of soda
• 150 g fresh red chillies
• 600 g boiling water
• 2 ½ tsp cumin seeds
• 2 tsp coriander seeds
• 5 garlic cloves
• 40 g extra virgin olive oil
• 1 tsp salt
• 2 garlic cloves
• 2 tbsp extra virgin olive oil
• 400 g canned chickpeas
• 2 tbsp water
• 2 tbsp lime juice
• 1 tbsp tahini