Dal
Soak Toor Dal (1/2 cup), and Moong Dal (2 tbsp) for 20 mins in water. Heat ghee / Mustard Oil in a pressure cooker. Add Jeera, dried chillies, onions and fry.
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Ingredients
- 1/2 cup Toor dal, soaked
- 2 tbsp Moong dal, soaked
- Water for boiling
- 1 tsp Turmeric powder
- ¼ tsp red chilli powder (For color only)
- ¼ tsp Asafoetida
- Salt to taste (Just right)
- 1 tbsp Ghee
- 1 tsp Mustard Oil (Optional)
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