Classic Macaroni Pasta Salad: Creamy - Ki Recipe

Ingredients

• 16 oz elbow macaroni
• 1 tbsp salt
• 3/4 cup light mayonnaise
• 1/4 cup plain Greek yogurt
• 2 tbsp apple cider vinegar
• 1 tbsp Dijon mustard
• 1 tbsp honey
• 1/2 tsp salt
• 1/4 tsp black pepper
• 2 stalks celery, finely diced
• 1/2 cup red onion, finely diced
• 1/2 cup red bell pepper, finely diced
• 1/4 cup carrots, shredded
• 1/4 cup pimentos, diced
• 2 large hard-boiled eggs, diced