Nourishing Amy's Vegan Maple Simnel Cake - Maple from Canada
Simnel cake is a traditional recipe around Easter time. So Nourishing Amy has developed a vegan simnel cake recipe for us to make sure everyone is able to enjoy this delicious cake.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.maplefromcanada.co.uk.
Ingredients
- 500g vegan white marzipan
- 375g mixed dried fruits, chopped small if needed
- 3 tsp mixed spice
- 1 1/2 tsp cinnamon
- 75ml orange juice
- 75g vegan butter or margarine
- 60ml/80g pure Canadian maple syrup (preferably amber for its rich taste)
- 180g mashed banana (or apple puree)
- 1 tsp vanilla essence
- 150g plain or gluten free plain flour
- 75g ground almonds
- 1 1/2 tsp baking powder
- A pinch of salt
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