Stir-fried Cabbage with Liangpi Recipe - Simple Chinese Food
The Liangpi is not mixed and eaten, but stir-fried with some tricks. The taste is not so good.
Keywords
- Stir-fried Cabbage with Liangpi
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at simplechinesefood.com.
Ingredients
- 1 1/2 sheets Liangpi
- 1/2 a piece cabbage
- 3 cloves garlic
- 2 tsp Rice vinegar
- 1 tsp Soy sauce
- 1 tsp Oyster sauce
- 1 tsp Tahini
- a little starch
- 1 tsp Pixian Doubanjiang
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