Spring risotto with asparagus and zucchini, the seasonal recipe

Spring risotto with asparagus and zucchini, the seasonal recipe

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You won't be able to say no to our risotto with asparagus and courgettes: a light but creamy and tasty first course at the right point. Risotto with

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Ingredients

  • Wash and finely chop the onion
  • trim and wash the zucchini and then cut it into cubes
  • Clean the asparagus by removing the tough stem by hand, then slice into rounds
  • hot vegetable broth
  • sweet bacon

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