Foodista | Recipes, Cooking Tips, and Food News | Risotto with asparagus and prosciutto

Ingredients

• 500 g asparagus
• 2 cups hot chicken or vegetable stock from 1 cube
• 2 tbs olive oil
• 3 tbs butter, divided (1 + 2)
• 1 large onion, chopped
• 100 g prosciutto slices, chopped
• 2 cups Arborio rice
• 1 cup dry white wine
• ½ cup Parmesan cheese, grated
• ¼ cup cream