Baba Ghanoush | Beautiful On Raw

Name: Baba Ghanoush | Beautiful On Raw
Ingredients: 1 medium size eggplant, thinly sliced (you can try peeling the eggplant as well); juice of 1 lemon for soaking plus juice of ½ lemon for seasoning; ½ tsp. Celtic sea salt for soaking plus ½ tsp. for seasoning; 3 cloves garlic, minced; ½ tsp. ground cumin; 1/3 cup parsley leaves, finely chopped; ¼ cup raw sesame tahini; ¼ cup red onions, finely chopped; 2-3 Tbs. extra-virgin olive oil (optional)

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The Middle Eastern dip and spread Baba Ghanoush is traditionally made with baked or roasted eggplant, garlic and olive oil. Many countries have their own variations of this dish. Here’s the raw...

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Ingredients

1 medium size eggplant, thinly sliced (you can try peeling the eggplant as well)
juice of 1 lemon for soaking plus juice of ½ lemon for seasoning
½ tsp. Celtic sea salt for soaking plus ½ tsp. for seasoning
3 cloves garlic, minced
½ tsp. ground cumin
1/3 cup parsley leaves, finely chopped
¼ cup raw sesame tahini
¼ cup red onions, finely chopped
2-3 Tbs. extra-virgin olive oil (optional)