Brussel Sprout Gratin - HAPPY VEG

Ingredients

• 1 lb. Brussel Sprouts, cleaned, halved, and trimmed
• Canola Oil
• 2 Tbsp. Unsalted Butter, melted & cooled
• 1/2 Yellow Onion, sliced
• 3 cloves Garlic, crushed & minced
• 3/4 C Whipping Cream, room temp
• 1/2 C Gruyere, shredded
• 1/4 C Grana Padano, grated
• Splash White Wine (About 1/4 C)
• Sea Salt & Cracked Pepper
• Red Pepper Flakes
• 3/4 C Panko Crumbs
• 2 Tbsp. + EVOO
• Pinch Red Pepper Flakes
• 3 sprigs Fresh Thyme, leaves removed
• 1 Tbsp. Grana Padano
• 1/4 C Gruyere, shredded