Brussels Sprouts Gratin - Once Upon a Chef

Name: Brussels Sprouts Gratin - Once Upon a Chef
Ingredients: 2 pounds Brussels sprouts, (stem ends trimmed and cut in half through the stem end); 3 tablespoons unsalted butter, (melted); Salt; Freshly ground black pepper; 1 cup coarse fresh bread crumbs, (from about 3 slices white sandwich bread, crusts removed); ¼ cup finely grated Gruyère; 1¼ cups heavy cream, (at room temperature)

www.onceuponachef.com

This comforting Brussels sprouts gratin with a crispy, cheesy topping is a holiday favorite—and you can make it ahead of time!

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Ingredients

2 pounds Brussels sprouts, (stem ends trimmed and cut in half through the stem end)
3 tablespoons unsalted butter, (melted)
Salt
Freshly ground black pepper
1 cup coarse fresh bread crumbs, (from about 3 slices white sandwich bread, crusts removed)
¼ cup finely grated Gruyère
1¼ cups heavy cream, (at room temperature)