Lemon caper aioli recipe | Tangy & Creamy | WW TASTE
A tangy and creamy lemon-caper aïoli that's perfect for pairing with seafood or fish cakes. Made with fresh lemon, capers, and a hint of garlic. Try this!
Ingredients
- 1 free-range egg
- 1 t Dijon mustard
- 1¼ cups sunflower oil
- ½ lemon, juiced
- ¼ cup Italian parsley, chopped
- 2 T capers, drained
- 2 cloves garlic, minced
- 2 t sherry vinegar
- Sea salt and freshly ground black pepper, to taste
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