Cuban Ropa Vieja Recipe - QueRicaVida.com

Ingredients

• 1 lb beef skirt steak
• 2 bay leaves
• 1 teaspoon chicken bouillon granules
• 1/2 teaspoon salt
• 1/2 teaspoon pepper
• 3 tablespoons olive oil
• 1 medium yellow onion, sliced and separated into rings
• 3 cloves garlic, finely chopped
• 2/3 cup dry red wine
• 1 can (15 oz) Muir Glen™ Organic Tomato Sauce
• 1 tablespoon from 1 can (6 oz) Muir Glen™ Organic Tomato Paste
• 1/3 cup from 1 carton (32 oz) Progresso™ Classic Beef Broth
• 1 teaspoon fresh lime juice
• 1/2 teaspoon dried oregano leaves
• 1/4 teaspoon black pepper, if desired
• 1/2 teaspoon ground cumin
• 1 large green bell pepper, cut into strips
• Chopped fresh parsley, if desired
• Hot cooked white rice, if desired