Steak Butter Board – Thomas Farms
Prep time: 10 minutes Cook time: 8 minutes Serves 5 Ingredients Steak 1-2 Filet Mignon (1-2 inches thick) 2 tablespoons butter Kosher salt and black pepper Butt
Ingredients
- 1-2 Filet Mignon (1-2 inches thick)
- 2 tablespoons butter
- Kosher salt and black pepper
- 1-2 sticks of grass-fed butter, softened
- 1 garlic bulb, roasted
- 2 tablespoons fresh parsley, chopped
- 1 sprig of fresh rosemary, chopped
- 2 teaspoons big, flakey sea salt
- 1/4 teaspoon red pepper flakes
- 1 loaf of warm, crusty bread, sliced
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