Pan-seared Filet Mignon with Herbed Butter Baste - Canadian Beef | Canada Beef
This time-honoured technique is key to making the steakhouse style steak that you crave. For best results, use a cast iron pan that has a flat surface (i.e. wit
Ingredients
- 2 Beef Tenderloin Grilling Steaks (Filet Mignon), each 1½ to 2 inches (4 to 5 cm) thick
- Canola or sunflower oil (or other high-smoke point oil)
- Kosher salt and fresh ground pepper
- 2 tbsp (30 mL) unsalted butter
- 1 sprig fresh thyme
- 1 sprig fresh rosemary
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